Feast of the Seven Fishes | Christmas Eve 2021
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Tasting Menu
$195
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Wine Pairings
$98
Join us as we celebrate Christmas Eve with our Annual Feast of the Seven Fishes!
An Italian-American traditional celebration featuring a seafood-driven five course menu.
*We are able to make adjustments to this menu to accommodate dairy free, gluten free, or vegetarian options, but regretfully decline all other dietary requests.
Wine pairings have been curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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A S S A G G I
salt cod fritter . creme fraiche . caviar snapper crudo . olive oil . caper . bergamot razor clam . fennel . cara cara
H.Billiot & Fils M.V. Brut Réserve, Grand Cru Ambonnay | Montagne de Reims, France
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C A P P E L L A C C I I N B R O D O
lobster . chive
Domaine Savary 2019 Chablis “Vieilles Vignes” | Burgundy, France
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C A P E S A N T E
diver scallop . butternut . pistachio . lingonberry
Kante 2017 Malvasia | Carso, Friuli, Italy
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C H I T A R R AA L L EV O N G O L E
spinach chitarra . manilla clam . bonito . breadcrumb
Ciro Picariello 2018 Fiano di Avellino “Ciro 906" | Campania, Italy
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T O N N O
porcini crusted ahi tuna . black truffle potato puree . maitake . red wine jus
Gerard Julien & Fils 2018 Pinot Noir | Côte de Nuits-Villages, Burgundy, France
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D O L C E
tiramisu bouche de noel
Badia a Coltibuono 2011 Vin Santo del Chianti Classico | Gaiole, Tuscany, Italy