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Quattro Piatti Menu

Quattro Piatti $150


The Quattro Piatti menu can be modified to accommodate a wide range of dietary needs, including celiac, dairy free, and vegan. Please contact reservations@frascafoodandwine.com for information regarding any additional allergies.

Antipasti

  • RICCIOLO

    amberjack* · chamomile · rhubarb · esoterra radish · olio verde

  • brovada e muset

    cotechino sausage* · brovada · kabu turnip · goat cheese · fig

  • canederli

    sunchoke canederli · wild mushroom · kohlrabi · bone marrow · spruce

Primi

  • cjalson di carruba

    sweet potato · carob flour · pistachio · dried cherry · balsamic

  • risotto alla cozze

    aged carnaroli rice · leek · beurre blanc · bangs island mussel · squid ink

  • Reginette di primavera

    savoy spinach · caprino · tarragon · sugar snap pea · lamb bacon

Secondi

  • Cavolfiore Rusticana

    cauliflower · occhio della capra beans · bergamot · salsa verde

  • ippoglosso

    alaskan halibut* · green strawberry · esoterra spinach · baccala · wild ramp

  • quaglia e salsiccia

    cavendish farms quail · english pea · spring onion sausage · rhubarb · hay

  • A5 manzo

    A5 wagyu beef* · miyazaki prefecture

    2oz supplement $35

    4oz supplement $70

Dolci

  • Ginepro

    almond · mastic · mulled wine · grape

  • CICORIA

    cocoa husk · hazelnut · sweet potato · sage

  • menta

    cucumber · kumquat · granny smith · sake

  • formaggi

    selection of cheeses

    robiola bosina · tête de moine · morbier au mont d'or

    supplement $15

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