New Year's Eve 2021
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Tasting Menu
$225
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Wine Pairings
$130
Join us as we ring in 2022 with our celebratory New Year's Eve menu!
*We are able to make some adjustments to this menu to accommodate dietary requests. Please email us at reservations@frascafoodandwine.com with questions.
Wine pairings have been curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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A S S A G G I
kumamoto oyster . prosecco gelee . gold flake
venison sausage . juniper . black truffle
regiis ova caviar . sunchoke espuma
foie gras . buckwheat cracker
Champagne | Champagne, France -
A N T I P A S T I
CRUDO
hamachi . meyer lemon . fennel
Vignai da Duline 2019 Malvasia “Chioma Integrale” | Friuli Colli Orientali, Friuli, Italy
or
BARBABIETOLA
coal roasted beet . truffle ricotta . sorrel
Whitcraft 2020 Pinot Noir | Sta. Rita Hills, California -
P R I M I
RISOTTO ALLE CASTAGNE
aged carnaroli rice . chestnut . white truffle butter
Giacomo Fenocchio 2016 Barolo “Castellero” | Monforte d’Albe, Piemonte, Italy
or
ANOLINI IN BRODO
braised short rib . bone marrow . black truffle
Le Ragnaie 2016 Brunello di Montalcino | Tuscany, Italy
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S E C O N D I
CAPESANTE
scallop . potato . spruce . smoked troat roe
Idda 2020 Etna Bianco | Mt. Etna, Sicily, Italy
or
ANATRA
liberty farms duck . orange blossom honey . pickled kumquat . turnip
Domaine Hauvette 2018 “Amethyste” | Les Baux de Provence, France
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D O L C E