Friulano Menu
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Menu
$215
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wine pairing
$175
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only the Frasca culinary team can bestow.
*We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.
Wine pairings have been whimsically curated by Frasca Hospitality Group Wine Director, Carlin Karr and Lead Sommelier, Jeremy Schwartz.
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assaggi
pollen tart · trout ciccioli · meyer lemon · roe* koginut cake · foie gras · périgord truffle · fig polenta puff · venison* · winter squash · walnut pesto
Lacourte-Godbillon M.V. Extra Brut "Terroirs d'Écueil,"Premier Cru, Écueil, Montagne de Reims, Champagne, France
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crudo di trota
steelhead trout* · kiwi · spruce · radish · prosecco · gold
Schwedhelm 2021 Riesling "Zeller Schwarzer Herrgott," Pfalz, Germany
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asparagi bianchi
white asparagus · langoustine butter · sea buckthorn · preserved citrus · caviar*
Veyder-Malberg 2022 Grüner Veltliner "Wachauer Liebedich," Wachau, Austria
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PLJUKANCI VERDE
peekytoe crab · esoterra greens · kani miso · green garlic
Billaud-Simon 2022 Chablis, Burgundy, France
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RISOTTO ALLA CACCIATORA
acquerello rice · rabbit · nettle · castelmagno · artichoke
La Castellada 2008 Sauvignon, Collio Goriziano, Friuli, Italy
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cervo
venison* · spiced carrot · pistachio · wild mushroom · berry jus
Petrussa 2021 Schioppettino, Friuli Colli Orientali, Friuli, Italy
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maiale
berkshire pork* · erba alpina · elderberry · green farro · white asparagus
Vini Belluzzo 2018 “Origine,” Venezia-Giulia, Italy
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rabarbaro alla fragola
mascarpone mousse · breton cookie · rhubarb veil · strawberry jam
Elio Perrone 2023 “Bigarò,” Asti, Piemonte, Italy
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PASTICCINI
goat cheese · calamansi · kiwi · cashew · chocolate