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Frasca Hospitality Group is dedicated to supporting our team's health. To help cover premium insurance costs, we’ve added a 2.5% Health and Wellness Fee. We also share tips with all employees who helped create your dining experience. 

Thank you for your understanding and support.


Quattro Piatti $150


The Quattro Piatti menu can be modified to accommodate a wide range of dietary needs, including celiac, dairy free, and vegan. Please contact reservations@frascafoodandwine.com for information regarding any additional allergies.

  • Menu

    $230

  • wine pairing

    $175

Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only the Frasca culinary team can bestow.

*We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.

Wine pairings have been whimsically curated by Frasca Hospitality Group Wine Director, Carlin Karr and Lead Sommelier, Jeremy Schwartz. 

  • assaggi

    patata soffiata · ossetra caviar · tomato · hamachi tartar

    torta di zucca · brandied truffle · fegato grasso · walnut

    mountain tart · buckwheat · carob · venison* · alpine cheese


    Bertrand-Delespierre “Enfant de la Montagne,” Montagne de Reims, Champagne, France

  • sgombro in saor

    shima aji* · cucumber · colorado peppers · tropea onion · vermouth


    Bertrand-Delespierre “Enfant de la Montagne,” Montagne de Reims, Champagne, France

  • linguine fredde

    peekytoe crab · ajvar · green olive · nasturtium


    Edi Kante 2023 Malvasia, Carso, Friuli, Italy

  • Polenta con le vongole

    anson mills polenta · manila clams · bagna cauda · tropea onion sofrito


    Doro Princic 2023 Pinot Bianco, Collio Goriziano, Friuli, Italy

  • trota alla griglia

    grilled ocean trout* · girini · red beet · grapefruit · vermouth


    Château Pradeaux 2025 Rosé, Bandol, France

  • doppio del cacciatore

    grape pomace · duck · porcini · eggplant · truffle butter · hazelnut


    Le Due Terre 2022 Pinot Nero, Friuli Colli Orientali, Friuli, Italy

  • maiale

    pork tenderloin & secreto · huckleberry · new potato · horseradish


    Petrussa 2022 Schioppettino, Friuli Colli Orientali, Friuli, Italy

  • Panna Cotta

    basil · arugula · apricot kernel · finger lime

  • mais

    corn · honey · espresso · chocolate · polenta


    Château Roûmieu-Lacoste 2023 Sauternes, Barsac, Bordeaux, France

  • PASTICCINI

    blackberry · klondike · passionfruit · chocolate

An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. 

The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. 

Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.

To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com

Below you can find our selection of Wines by the Glass.

Download PDF

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