5/15 Domaine Laroche & Domaine de Beaurenard Tastemaker Dinner

Join us for an unforgettable evening celebrating two of France’s most exciting next-generation winemakers: Romain Chevrolat of Domaine Laroche (Chablis) & Victor Coulon of Domaine de Beaurenard (Châteauneuf-du-Pape).

This special dinner brings together the elegance of Chablis and the power of the Rhône in one immersive experience. Romain and Victor represent a new wave in French winemaking—steeped in tradition but driven by innovation, sustainability, and a clear vision for the future.

Domaine Laroche has shaped the identity of Chablis since 1850 and is one of the most respected holders of premier and grand cru vineyards. With a background that includes stints at Louis Latour, Domaine de la Romanée-Conti, and E. Guigal, Romain Chevrolat now leads the cellar at Domaine Laroche, refining the expression of Chablis’ iconic Kimmeridgian terroir.

Domaine de Beaurenard, under the direction of Victor Coulon, is a benchmark in biodynamic viticulture, with holdings across Châteauneuf-du-Pape, Rasteau, and Côtes du Rhône. Victor, now CEO and head winemaker, is guiding the estate into its next chapter with projects like Le Petit Renard, while preserving the deep legacy of this eighth-generation family winery.

Menu

CRUDO CON RICCIO DI MARE 

amberjack . uni curd . apple . meyer lemon

Domaine Laroche 2022 Chablis Les Vaillons ‘Vieilles Vignes’ 1er Cru

CROSTATA DI GRANCHIO

garlic custard . peekytoe crab . brown butter . lemon & colatura

Domaine Laroche 2022 Chablis Les Clos, Grand Cru 

Domaine Laroche 2019 Chablis Blanchots ‘La Réserve de l’Obédience’ Grand Cru

AGNOLOTTI DI ANATRA

liberty farms duck . jimmy nardello . spiced jus . smoked ricotta

Domaine de Beaurenard 2022 Châteauneuf-du-Pape

Domaine de Beaurenard 2022 Châteauneuf-du-Pape ‘Le Boisrenard’

AGNELLO

colorado lamb loin . porcini . turnip . dried cherry jus

Domaine de Beaurenard 2016 Châteauneuf-du-Pape ‘Gran Partita’

CILIEGIA

clafoutis . chocolate sauce . doughnut