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4/30 Billecart-Salmon Tastemaker Dinner

April 30, 2025 06:30 PM until April 30, 2025

Join us at Frasca for an extraordinary Tastemaker Dinner featuring Clement Calleja of Billecart-Salmon, one of Champagne’s most esteemed houses. With over 200 years of heritage, Billecart-Salmon has been guided by seven generations dedicated to excellence, terroir-driven winemaking, and sustainability. Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, this family-run house has remained unwavering in its pursuit of quality, crafting some of the world’s most elegant and refined Champagnes.

Guiding this experience will be Clement Calleja, whose deep expertise and passion for Champagne have been cultivated through years of experience with some of the finest houses in the region. Originally from Alsace, France, Clement has dedicated his career to sharing the artistry behind Champagne, bringing to life the stories, history, and craftsmanship that make Billecart-Salmon a world-renowned name.

Reserve your seat now—this exclusive dinner promises to be an extraordinary celebration of craftsmanship, flavor, and the enduring legacy of Billecart-Salmon.


ASPARAGI BIANCHI

white asparagus . crab butter . horseradish . kiwi

Billecart-Salmon N.V. Brut Blanc de Blancs, Grand Cru, Côte des Blancs


SCAMPI

langostine . habanada pepper . kefir zabaoine

Billecart-Salmon N.V. Extra Brut Blanc de Blancs, Grand Cru, “Les Rendez Vous No 4,” 

Le Mesnil-sur-Oger, Côte des Blancs


Billecart-Salmon N.V. Extra Brut Blanc de Noirs, “Les Rendez Vous Cinq,” Mareuil-sur-Aÿ, 

Vallée de la Marne


RISOTTO DI CONIGLIO

aged carnaroli rice . braised rabbit . mountain herbs . egg yolk sauce

Billecart-Salmon 2012 Brut, “Nicolas François,” Mareuil-sur-Aÿ, Vallée de la Marne

Billecart-Salmon 2008 Brut, “Nicolas François,” Mareuil-sur-Aÿ, Vallée de la Marne


MAIALE

pork secreto . cabbage . sauerkraut . hazelnut . brown butter jus

Billecart-Salmon N.V. Extra Brut, “Le Sous Bois,” Mareuil-sur-Aÿ, Vallée de la Marne


GELATO DI FORMAGGIO DI CAPRA

goat cheese . marcona almonds . red pepper jam

Billecart-Salmon N.V. Brut Rosé, Marueil-sur-Aÿ, Vallée de la Marne

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